Chattanooga Chef Nicole

Serving the Chattanooga Tri-State area.

Meal Plans: Affordable, Healthy & Delicious

Meals Catered Just For You!

We cook. You eat and enjoy!

Using the best quality ingredients we create healthy and nutritious meals that will leave you satiated and full. Any and all dietary restrictions and allergies can be accommodated. Chef Nicole has over 15 years of experience cooking gluten free (GF), dairy free (DF), pescatarian, vegetarian, vegan, low carbohydrate and paleo diet. Many of the meal options below fall within the guidelines of the paleo diet and are GF and DF as well. Meal plans are a great way to stick to your diet with little effort.

Plan A … $65

  • Pick 2 meals from Main Courses
  • Each meal chosen has 2 servings
  • Each serving individually packaged
  • Choice of Soup or Salad

Plan B … $125

  • Pick 4 meals from Main Courses
  • Each meal chosen has 2 servings
  • Each serving individually packaged
  • Choice of Soup or Salad

Plan C … $175

  • Pick 3 meals from Main Courses
  • Each meal chosen has 4 servings
  • All 4 servings packaged together
  • Choice of Soup
  • Choice of Salad

Winter Menu

Soup & Salad

Kale & Bean Soup (GF & DF)

House made pork broth, kale, sausage, white beans.

Curried Carrot Soup (GF, DF & VG)

House made veggie broth, roasted carrots and sweet onions, curry powder, coconut milk, pureed smooth.

Chicken Mushroom Soup (GF & DF)

House chicken made broth, roasted chicken, carrots, baby bellas, and rice.

Kale Salad (GF & DF)

Fresh kale, english cucumbers, bell peppers, cranberries, shredded carrots, scallions, roasted almonds and apple mustard dressing.

Mediteranean Salad (GF, DF & VG)

Fresh leafy greens, artichokes, tomatoes, cucumbers, red onion, Kalamata olives and herb vinaigrette.

Main Courses

Tuscan Chicken (DF & GF)

Sauteed chicken breast, sun-dried tomatoes, baby bella mushrooms, spinach, roasted rosemary smashed red potatoes.

Honey Glazed Salmon (DF & GF)

Wild Caught Salmon fillet, local honey, steamed broccoli, sesame black rice.

Jerk Chicken (DF & GF)

House made jerk sauce, chicken thighs, red quinoa, sauteed greens.

Roasted Turkey (DF & GF)

Herb roasted turkey breast, local honey glazed sweet potatoes, sauteed green beans and gravy.

Spaghetti Squash Bolognese (DF & GF)

Tender baked spaghetti squash noodles, bold beef or turkey bolognese with mushrooms and spinach.

Pork & Cabbage (DF & GF)

Coffee rub pork loin, braised cabbage and apples, herb glazed carrots and roasted red potatoes.

Spicy Thai Red Curry (DF, GF & VG)

Chickpeas, bell peppers, mushrooms, broccoli, spinach, red curry paste, coconut milk and basmati rice.

Any of the above meals can be made to accommodate any dietary needs.

VG- (Vegetarian)

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DF (Dairy Free)

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GF (Gluten-Free)

Please inform at time of ordering about any food allergies or dietary restrictions.

Meal Plan FAQs

How can I book a meal plan?

Call Chef Nicole directly at (773) 912-7050. Or feel free to use the Contact Form below.

How can I be sure I’ll like it?

Prior to your first order you and Chef Nicole will have a conversation about your food likes, dislikes and possible allergies. Additionally, any nutrition goals what you are looking to achieve with the meal plans. The meal plan will be tailored specifically for you!

Looking for something custom?

Chef Nicole would love to build a special package just for you. The goal is to make you happy and your belly full! Reach out and build your custom package together.

What is the payment process like?

To secure your meal plan, we request a 50% down-payment. The remaining 50% is due at time of pickup or delivery.

Our recycling incentive!

The containers we use for the meal plans can generally be used a few times before needing to be retired. Each container and lid that is washed and returned earns you $1 off of next week’s total.

Let’s Talk

Contact Us

We’d love to hear from you. We’re here to answer your questions and book any services.

Get in touch

We’re here to answer your questions, book your meals, events and classes.

Tennessee

Chattanooga, TN 37411

(773) 912-7050
npicinich7@gmail.com